Vegetables & Pork over Chinese Noodles Recipe

  • 1 teaspoon cornstarch
  • 3 tablespoons reduced-sodium soy sauce, divided
  • 1/4 cup plus 1 teaspoon dry sherry, divided
  • 8 ounces pork tenderloin, trimmed of fat and cut into thin strips
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 cup hoisin sauce
  • 1 teaspoon Brown Sugar
  • 1 pound Chinese wheat noodles, (wide lo mein noodles) or linguine
  • 2 teaspoons canola oil
  • 3 cloves garlic, minced
  • 2 teaspoons finely chopped fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup water
  • 2 carrots, peeled, cut inch half lengthwise and thinly sliced
  • 3 scallions, trimmed and cut into 1 inch pieces
  • 1 yellow bell pepper, seeded and cut into thin strips
  • 2 cups snow peas, (6 ounces), tough strings and ends removed
Combine cornstarch, 1 1/2 Tbsp. soy sauce and 1 tsp. of the sherry in a medium bowl. Add pork and toss to coat. Cover and refrigerate for 15 minutes. Meanwhile, combine chicken broth, Hoisin, brown sugar, remaining 1 1/2 Tbsp. soy sauce and remaining 1/4 cup sherry in a small bowl. Set aside. Cook noodles in a large pot of boiling, salted water for 5 to 6 minutes, or until just tender or as label directs. Drain and refresh under cold water. Heat 1 tsp. oil in a wok over high heat. Add pork and stir-fry for 2 minutes, or until no longer pink. Remove the pork from the pan and set aside. Add the remaining 1 tsp. oil, garlic, ginger and red-pepper flakes. Stir-fry for 45 seconds. Add water, carrots and scallions and cook, stirring, for 2 minutes. Add yellow pepper and cook, stirring, for 1 minute. Add the reserved broth mixture and snow peas and cook, stirring, for 2 minutes. Return the pork and reserved noodles to the pan and toss to coat with the sauce. Cook for 1 minute, or until heated through. Serve immediately.
Similar Recipes
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Black Pepper
McCormick® California Style Garlic Salt with Parsley
McCormick® Ginger
McCormick® Pork Gravy Mix
McCormick® Sage
Harvest Pork Roast with Vegetables
ground cumin
pork loin roast
dried oregano leaves
dry Italian salad dressing mix
Skewered Pork and Vegetables
Dijon mustard
boneless pork sirloin
cherry tomatoes
extra virgin olive oil
fresh ground pepper

Vegetables & Pork over Chinese Noodles Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,