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Beef with Pea Pods (Snow Peas) Recipe

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Ingredients
  • 1 pound beef steak - sliced. Flank steak is fairly inexpensive and easy to slice.
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 1/4 teaspoon M.S.gallon.
  • 1 slice ginger root
  • 4 tablespoons cooking oil
  • 1/2 teaspoon Salt
  • 1/4 pound pea pods
Directions
Cut the beef across the grain into thin 1/4" slices about 2" long.

Mix sliced beef with soy sauce, cornstarch, sherry, sugar, and M.S.G. Set aside. Remove stems and strings from pea pods. Rinse the pea pods and pat dry with a towel. Put 2 Tbsp. oil in hot skillet over a high flame. Add salt first and then pea pods, stirring occasionally until the pods turn darker green (less than 1 minute). Remove pods and spread out on a plate. In the same skillet, add the remaining 2 Tbsp. oil and ginger root. Stir in beef mixture and turn constantly until the beef is almost cooked (not over 2 minutes). Add pea pods and mix thoroughly. For crispness do not overcook. Serve immediately

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Glossary Terms
snow pea leaf and tendril Glossary Term
The tender uppermost leaf and Tendril of the snow pea sprout that grows during the early stages of development of the snow pea plant.
snow pea sprouts Glossary Term
The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups.
snow peas Glossary Term
Flat, edible, pea pods that contain tiny peas. The thin crisp pods from this vegetable are a bright green, turning a rich dark green when cooked.
french-canadian pea soup Glossary Term
A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.
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A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
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