Chung King Pork Recipe

Simmer the pork in a small sauce pan with 2 cups of water, sherry and 1 slice ginger for 1/2 hour until tender. Remove the sauce pan from heat and let cool. Cut the cooked pork into large slices about 1/4 inch thick and reserve the stock for later use. Put 2 Tbsp oil in a hot skillet over medium heat. Add salt, then cabbage, stirring constantly for one minute. When the cabbage is half translucent, remove and spread on a plate.

Pour the remaining 2 Tbsp oil in the same skillet over medium heat. Add the remaining 2 slices ginger, crushed garlic and minced black beans for a few stirrings, then add hot pepper flake and sliced pork. Pour in the soy sauce, stock and M.S.G. Stir and cook for 2 minutes. Mix in the cooked cabbage and serve immediately.