Roasted Potato Medley Recipe

Ingredients
  • 2 Sweet Potatoes
  • 4 Yukon Gold potatoes
  • 8 new potatoes
  • 1/4 cup plus 2 T. olive oil
  • 1 teaspoon dried tarragon or thyme or rosemary - your choice or mixed
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Directions
Preheat oven to 425°. Peel and cube sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly. Spread the potatoes in a single layer on a large nonstick baking sheet. Drizzle the potatoes with olive oil and sprinkle with tarragon,salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes.

Serves 6.

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