Roasted Potato Medley Recipe

  • 2 Sweet Potatoes
  • 4 Yukon Gold potatoes
  • 8 new potatoes
  • 1/4 cup plus 2 T. olive oil
  • 1 teaspoon dried tarragon or thyme or rosemary - your choice or mixed
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
Preheat oven to 425°. Peel and cube sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly. Spread the potatoes in a single layer on a large nonstick baking sheet. Drizzle the potatoes with olive oil and sprinkle with tarragon,salt and pepper. Roast the potatoes until browned and crisp, about 25 minutes.

Serves 6.

Similar Recipes
Roasted Potato Medley 3
balsamic vinegar
fresh thyme
low fat sodium chicken broth
olive oil
Chili Roasted Potato Wedges
McCormick® Chili Powder
baking potatoes
kosher salt
Roasted Potato and Green Bean Salad
feta cheese
fresh lemon juice
fresh mint
green beans
kosher salt and fresh ground pepper to taste

Roasted Potato Medley Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com