Zucchini & Onion Casserole Recipe

Ingredients
  • 7 tablespoons butter
  • 1 pound yellow onions, cut inch half and sliced (3 large)
  • 2 pounds zucchini, sliced 1/4 inch thick (4 zucchini)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons flour
  • 1 cup hot milk
  • 3/4 cup bread crumbs
  • 3/4 cup grated Gruyere cheese
Directions
Preheat the oven to 400 degrees. Melt 6 T. butter in a very large sauté pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 X 10-inch baking dish.

Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

Serves 6

Similar Recipes
Squash and Tomato Gratin
Rating of 5 out of 5.0 stars
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil
Zucchini Red Onion and Pepper Flatbread
Rating of 4 out of 5.0 stars
zucchini
red peppers
parsley
mozzarella cheese
parmesan cheese
Stuffed Zucchini in Foil
Rating of 4.5 out of 5.0 stars
4
egg
grated cheddar
ground beef
italian bread crumbs

Zucchini & Onion Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com