Spinach and Crab Dip Recipe

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Crab added to this dip provides a delicious flavor for topping crackers, chips, or breads.
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  • 10 ounces frozen chopped spinach, thaw and drain
  • 1 teaspoon black pepper, freshlyground
  • 8 ounces sour cream
  • 1 1/2 cups mayonnaise
  • package of dry vegetable soup mix
  • 8 ounces chopped water chestnuts, drained
  • 1/2 cup celery, chopped fine
  • green onions, chopped fine
  • 1/2 cup crab pieces, more or less
  • 1 teaspoon salt
Container: Medium size serving bowl
30 mins
30 mins
  • Thaw spinach and let liquids drain away.
  • In a bowl stir together the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in crab.
  • Place in a covered container and refrigerate for at least 2-4 hours before serving.
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