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Spinach and Bacon Dip Recipe

Submitted by RecipeTips.com

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Spinach dip is always tasty and the added flavor of bacon it makes this dip delicious!

Spinach and Bacon Dip Recipe (+)

Directions

Thaw frozen spinach and let drain.
In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve1/2 tablespoon of the bacon and use to garnish top of dip prior to serving.
Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.

Container: Serving bowl - medium sized

Prep Time: 30 minutes

Serving Size: 1 tablespoon

Servings: 42

Enter desired servings:

Ingredients

-		10 ounces frozen chopped spinach, thaw and drained
-		8 ounces sour cream
-		1 1/2 cups mayonnaise
-		1 package dry vegetable soup mix
-		8 ounces chopped water chestnuts, drained
-		1/2 cup celery
-		4 green onions, chopped fine
-		2/3 cup bacon pieces, crumbled or dried bits
-		1 teaspoon salt
-		1 teaspoon black pepper, fresh ground

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