Spinach and Bacon Dip Recipe

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Spinach dip is always tasty and the added flavor of bacon it makes this dip delicious!
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  • 10 ounces frozen chopped spinach, thaw and drained
  • 8 ounces sour cream
  • 1 1/2 cups mayonnaise
  • package dry vegetable soup mix
  • 8 ounces chopped water chestnuts, drained
  • 1/2 cup celery
  • green onions, chopped fine
  • 2/3 cup bacon pieces, crumbled or dried bits
  • 1 teaspoon salt
  • 1 teaspoon black pepper, fresh ground
Container: Serving bowl - medium sized
30 mins
30 mins
  • Thaw frozen spinach and let drain.
  • In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve1/2 tablespoon of the bacon and use to garnish top of dip prior to serving.
  • Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.
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