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Slow Cooker Parsnips Recipe

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This is a simple and satisfying way to enjoy the rich flavor of this sweet mild vegetable.

Slow Cooker Parsnips Recipe (+)

Directions

Peel parsnips and slice 1/2 to 3/4 inch thick. Make slices as uniform in thickness as possible. Large parsnips can be split lengthwise before slicing.
Mix oil and soy sauce in slow cooker. Toss parsnips in this mixture--using your hands is the most effective way to get all surfaces coated.
Cover and cook on HIGH setting until tender about 3 to 4 hours. Time will vary, depending on the slow cooker.

Container: Slow Cooker

Serving Description: about 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		1 pound parsnips
-		2 tablespoons olive or canola oil
-		1 tablespoon soy sauce

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Glossary Terms

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Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...

Slow Cooker

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Programmable Slow Cooker Timer

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Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...

Cooking Torch

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