Loading
Advanced Search

Slow Cooker Parsnips Recipe

www.recipetips.com
Provided By
This is a simple and satisfying way to enjoy the rich flavor of this sweet mild vegetable.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound parsnips
  • 2 tablespoons olive or canola oil
  • 1 tablespoon soy sauce
Container: Slow Cooker
Directions
  • Peel parsnips and slice 1/2 to 3/4 inch thick. Make slices as uniform in thickness as possible. Large parsnips can be split lengthwise before slicing.
  • Mix oil and soy sauce in slow cooker. Toss parsnips in this mixture--using your hands is the most effective way to get all surfaces coated.
  • Cover and cook on HIGH setting until tender about 3 to 4 hours. Time will vary, depending on the slow cooker. 
Similar Recipes
Slow Cooker Baked Squash
Slow Cooker Baked Squash
liquid
Slow Cooker Pineapple Glazed Carrots
Slow Cooker Pineapple Glazed Carrots
(8 oz.) crushed pineapple
brown sugar
butter
carrots
Slow Cooker Cheddar Green Beans
Slow Cooker Cheddar Green Beans
(10.5 oz.) French fried onion rings
(8 oz.) sliced water chestnuts
cream of mushroom soup
cut green beans
milk
More Similar Recipes
Loading
Advanced Search

Slow Cooker Parsnips Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com