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Cream of Asparagus Soup Recipe
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Cream of Asparagus Soup Recipe
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This pretty soup is the essense of spring, and very easy to make.
Cream of Asparagus Soup (+)
Directions
Wash asparagus and trim off tough ends. Cut into 1 inch pieces. Reserve a few tops for garnish, if you wish.
Cook asparagus in boiling water for 3-4 minutes, until bright green, but still a bit crunchy. Drain.
Heat milk and stock together, with coriander, if using. Add asparagus and purée (use an immersion blender right in the soup pot, or divide into batches and purée in a regular blender).
Taste for seasoning and serve, garnished with asparagus tops, if using.
Prep Time
: 10 minutes
Cook Time
: 10 minutes
Serving Size
: 1 cup
Servings
: 4
Enter desired servings
:
Ingredients
-
1 pound fresh asparagus
-
2 cups milk or Half-and-Half
-
1 cup chicken or vegetable stock
-
1 teaspoon coriander, ground (optional)
cream of asparagus soup Quick Tags
Brunch
Chili Soups and Stew
Cook Range
Dinner
Egg Free
Gluten Free
Lunch
Quick N Easy
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