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Cream of Asparagus Soup Recipe

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This pretty soup is the essense of spring, and very easy to make.

Cream of Asparagus Soup Recipe (+)

Directions

Wash asparagus and trim off tough ends. Cut into 1 inch pieces. Reserve a few tops for garnish, if you wish.
Cook asparagus in boiling water for 3-4 minutes, until bright green, but still a bit crunchy. Drain.
Heat milk and stock together, with coriander, if using. Add asparagus and purÃ©e (use an immersion blender right in the soup pot, or divide into batches and purÃ©e in a regular blender).
Taste for seasoning and serve, garnished with asparagus tops, if using.

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		1 pound fresh asparagus
-		2 cups milk or Half-and-Half
-		1 cup chicken or vegetable stock
-		1 teaspoon coriander, ground (optional)

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