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Cinnamon Fried Ice Cream Recipe

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Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat!
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Servings:
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Ingredients
  • 4 cups cinnamon toast cereal
  • 6 scoops vanilla ice cream (1/2 cup each)
  • oil for deep fat fryer
Directions
PREP
20 mins
COOK
1 min
READY IN
3 hrs
  • Crush cereal into very small pieces and place onto a cookie sheet. Using your hands, roll approximately 1 cup of ice cream shaped like a ball through the cereal. Make sure the ice cream is completely coated with the cereal. Place ice cream onto a jelly roll pan. Cover with plastic wrap and freeze for 2 hours, or until firm. (They can also be frozen overnight ,if needed.)
  • Heat oil in deep fat fryer. With a metal slotted spoon, lower each ice cream ball individually into the hot grease for approximately 5-10 seconds. You don't want the ice cream to melt, but do want the cereal to turn light brown.
  • Place into serving bowls. Top with non-dairy whipped topping and a cherry or any other sundae toppings that you desire.
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