Hot Sausage And Cheese Puff Balls Recipe

Ingredients
  • FOR 120 PUFF BALLS
  • 1 pound sweet Italian bulk sausage
  • 1 pound Cheddar cheese, shredded
  • 3 cups biscuit mix (Bisquick)
  • 3/4 cup water
  • FOR 30 PUFF BALLS
  • 1/4 pound sweet Italian bulk sausage
  • 1/4 pound Cheddar cheese, shredded
  • 3/4 cup biscuit mix (Bisquick)
  • 3 tablespoons water
Directions
Cook sausage; drain and cool. Mix cheese with biscuit mix. Add sausage and water. Mix well. Roll into 1" balls. Place on greased cookie sheet 2" apart. Bake at 400° for 12 to 15 minutes. Serve warm from the oven.
Similar Recipes
Italian Sausage Meatballs
Rating of 4 out of 5.0 stars
1 package Italian flavor sausage
baking mix
finely chopped celery
finely chopped onion
garlic
Sausage Pin Wheels
Rating of 4 out of 5.0 stars
cream cheese softened
crecent rolls
Cranberry Meatballs and Sausage
brown sugar
cider vinegar
salt
Worcestershire sauce
egg

Hot Sausage And Cheese Puff Balls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com