"You can modify this with different cooked veggies like onions, spinach, broccoli, different cheeses, herbs, meats, breads... Such a good recipe. I often make it for dinner, and so convenient to make ahead. Good as leftovers too."
"I made this yesterday and it is pretty good. My kids were getting tired of cereal and toaster waffles, this is easy for them to heat up in the morning while I am at work."
"Nice to be able to make this the night before but the best part about this recipe is that it goes in a 9x13 pan so it feeds more people than the egg bakes that go in a pie tin."
"I needed something to serve guests on Sunday morning this last weekend and this egg bake was perfect. It was easy to make and the best thing was that I could make it up the night before so I didn't fuss with it in the morning. Everyone thought it was delicious."
"My whole family, all 6 kids from 14 to 2, my husband and I love this egg bake! It is simple to put together and we eat the whole casserole in minutes!"
Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests. There are many ham glaze recipes that can be used to enhance the flavor of ham and there are many different methods of cooking ham that can be used. When you end up with excess ham after a meal there are many leftover ham recipes that you can make to use up the leftovers.
An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly different.
An omelet is usually made with two or three eggs and is cooked very quickly in a sauté pan. As with so many established recipes and cooking techniques, the French are the masters of the omelet, which if cooked correctly, is light, moist, and slightly puffy.
Stovetop Poaching Methods | Microwave Poaching Methods
Stovetop Poaching Methods
Poaching is one of the most popular methods for cooking eggs. It's quick and easy and results in an egg that is tender and delicious.
Egg Tips| Egg Substitutions
Egg Tips
Scrambled Eggs
Scrambled eggs may turn slightly green when cooked at too high a temperature or when the eggs are allowed to sit in the pan for long periods.
Made in the form of a Tea Ball with a handle, this utensil is designed to hold bits of ingredients that are used to make beverages and flavorful foods.
A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their egg Jigglers® which has been created so Jell-o® gelatin eggs can be prepared easily.