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Turkey Cranberry Wrap Recipe

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Ingredients

12 tablespoons cream cheese, softened
12 tablespoons cranberry sauce
6 flour tortillas 10 inch size)
8 ounces honey roasted turkey breast, sliced
4 tablespoons pecans or walnuts, chopped

Directions

Combine cream cheese and cranberry sauce. Spread half of the cream cheese mixture divided equally on tortillas. Layer turkey breast over cream cheese. Spread remaining cream cheese mixture over turkey. Sprinkle with nuts. Fold in the sides and then roll up. Wrap in plastic wrap and refrigerate 1 hour before serving. You can leave these in the refrigerator up to 24 hours so they can be made up ahead of time. These are great for luncheons. Cut in half on an angle and you have 12 wraps. Serve with a fruit salad.

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Turkey Recipes Collection

View our collection of free turkey recipes including roasted turkey and turkey breast recipes.

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roasting a turkey - turkey cooking times Article

roasting, turkey, cooking, baking, Thanksgiving

preparing a turkey - turkey preparation Article

Thawing Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method is recommended.

rotisserie grilling turkey Article

Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics. Rotisserie Grilling Turkey Whole Turkey | Turkey Parts Rotisserie Grilling a Whole Turkey It is important to first follow the proper setup procedures for the grill when cooking food with rotisserie grilling.

grilling turkey Article

The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.

how to cook a turkey Article

Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey. Deep Frying Turkey The optimum cooking temperature for deep-frying the turkey is 350ºF.

Glossary Terms

turkey brining Glossary Term

A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.

brine-cured turkey Glossary Term

A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.

turkey brine Glossary Term

A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor.

teff food wrap Glossary Term

A type of Food Wrap that is made from flour milled from teff grain, a common grain found mainly in Ethiopia.

food wrap Glossary Term

Many different types of food items are placed into this category that may be provided by being taken directly from a growing plant or may be a processed as a food item specifically for the purpose of being wrapped around food.