Turkey Pastrami - Grilled Recipe

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For those who love to "stack on" the meat, this pastrami sandwich will be a winner.
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  • 4 marble rye or dark rye bread
  • 16 turkey pastrami--thinly sliced
  • 4 swiss cheese
  • 1/4 canned sauerkraut
  • 4 Russian salad dressing
  • 2 butter, more if needed
  • Cut 4 slices of marble rye bread (dark rye can be used, if desired). Spread the Russian dressing on the inside of each slice, or only the top slice of each sandwich, if less dressing is desired. Spread a light coating of butter on the outside of each slice for grilling.
  • For each sandwich, layer 4 thin slices of turkey pastrami on the bottom slice of the sandwich. Next layer 2 pieces of cheese over the pastrami and then place 4 more thin slices of pastrami over the cheese. Evenly spread the sauerkraut over the pastrami and then add the top slice of bread.
  • Place sandwich in pan to lightly brown each side of bread. Cook until golden brown on each side and serve.
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