Belgian Waffles Recipe

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Cinnamon and nutmeg add a special flavor to these Belgian waffles.
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  • 1/2 cup water ( warmed to 95°-110° F)
  • 2 teaspoons sugar
  • 1 package active dry yeast
  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 2 cups warmed milk (lukewarm, 80°-85° F)
  • 1/2 cup butter, melted
  • 1 1/2 teaspoons vanilla
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 2 egg yolks
  • 2 egg whites
Container: Belgian waffle iron or a standard waffle iron
30 mins
45 mins
1 hr
  • Combine the water and 2 tsp. of sugar in a large bowl. Add the yeast and stir until dissolved. Let mixture stand for 5 minutes before adding other ingredients. Then, add the rest of the ingredients, except for the egg whites. Mix with an electric mixer until batter is smooth.
  • Cover the batter and allow it to rest in a warm location for approximately a half hour.
  • After the batter sits, beat the egg whites until stiff and then carefully fold into the batter. Pour batter into a medium hot waffle iron and bake for 4 to 5 minutes. Waffles should be golden brown in color.
  • Spread with butter, if desired, and top with fresh fruit or fruit sauce and whipped cream. Also delicious topped with syrup.
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