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TORTILLA ROLL UPS 29 Recipe

Ingredients
  • 1 package lg. tortillas
  • 8 ounces cream cheese
  • 8 ounces Sour Cream
  • 2 cups shredded cheddar cheese
  • 1 can chopped green chiles (4 or 8 ounce can)
  • 2 tablespoons chopped yellow onion
  • 1 tablespoon garlic salt
Directions
Mix ingredients together until they have the consistency of paste. If needed, you can add more shredded or cream cheese to achieve desired consistency. Put in refrigerator for at least a half hour to firm up mixture. Spread mixture on tortillas and roll up. The mixture should make 8-10 large tortillas. Store the roll-ups in an air-tight container in the refrigerator until ready to serve. Before serving, cut the tortillas into 1" slices and serve with salsa.
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Glossary Terms
Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.
A type of roll made with a yeasted dough of bread flour or all-purpose flour, enriched with eggs, butter, and milk.
A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven.
A type of roll made with a yeasted bread dough prepared with white flour (wheat) and is enriched with eggs, butter, and milk.
A type of hard-wheat flour that is most often used for quick breads, such as muffins, biscuits, and dumplings, and flatbreads, such as chapatis, and tortillas.
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