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SALSA SPINACH DIP Recipe

Ingredients
  • 2 cups Salsa
  • 2 cups shredded Monterrey Jack cheese
  • 8 ounces cream cheese, cubed
  • 10 ounces chopped frozen spinach, thawed and drained
  • 1 cup black olives, sliced
Directions
Combine all ingredients and heat in microwave safe bowl until cheese melts. Serve with crackers.
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