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SALSA SPINACH DIP Recipe
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Ingredients
2 cups Salsa
2 cups shredded Monterrey Jack cheese
8 ounces cream cheese, cubed
10 ounces chopped frozen spinach, thawed and drained
1 cup black olives, sliced
Directions
Combine all ingredients and heat in microwave safe bowl until cheese melts. Serve with crackers.
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