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Caramel Corn Recipe

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Make plenty of this sweet, crunchy treat because once you start snacking on it, you won't be able to stop!
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Ingredients
  • 10 ounces puffed popcorn
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1/2 cup butter - not margarine
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
  • Preheat oven to 250° F.
  • Pour popcorn into a large roasting pan.
  • In a medium sized sauce pan, over medium heat, cook the butter, brown sugar, and light corn syrup until butter has melted. Cook for an additional 2 minutes, stirring constantly. Add the baking soda and keep stirring. The baking soda will cause the mixture to become foamy.
  • Pour mixture on top of popcorn. Blend well to coat the popcorn evenly. Place roasting pan in the oven and bake for 45 minutes. Stir every 15 minutes.
  • Remove from oven and pour out onto waxed paper. Allow to cool and then break caramel corn apart into bite sized pieces.
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Caramel Corn Recipe Reviews

caramel corn

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bekyhomeky
Rating of 5 out of 5.0 stars
Reviewed By
"I just love this stuff!! Good cure for the sweet tooth!!"
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