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CHICKEN DIP 38 Recipe

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Ingredients
  • 8 ounces cream cheese, softened
  • 1 can cream of chicken soup
  • 1 can chicken breast, drained (large can)
  • 1 jar salsa (small jar)
Directions
Mix together and put in crock-pot. Cook on low heat until heated through, stirring occasionally.

Serve warm with tortilla chips.

VARIATION: Instead of salsa, you can use a can of green chilies.

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