Hidden Valley Ranch Pinwheels 3 Recipe

  • 2 packages cream cheese (8 ounce pkg)
  • 1 packet Hidden Valley original salad dressing mix (1 oz pkt)
  • 2 green onions, chopped fine
  • 4 flour tortillas (12-inch)
  • 4 ounces pimentos
  • 1 can diced green chilies (4 ounce can)
  • 1 can sliced black olives (2.25 ounce can)
Mix cream cheese, Hidden Valley mix and chopped onions. Spread cream cheese mixture over tortillas. Drain pimentos, chilies and olives and blot dry on paper towel. . Sprinkle over cream cheese mixture on tortillas. Roll tortillas tightly. Wrap in waxed paper. Chill several hours. Cut into slices and serve.
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