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Puréed Celery Soup Recipe

Submitted by RecipeTips.com

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A light yet filling vegetable soup.

Puréed Celery Soup Recipe (+)

Directions

Over medium heat sauté onion, garlic, celery, carrots, and potato for approximatly 7-10 minutes. Season to taste.

Add chicken broth and water to pan. Bring to a full boil, turn heat to a simmer for approximately 30 minutes, or until the vegetables are tender. With an immersion blender, purée soup in the sauce pan or purée in small batches in a food processer. Then, return to sauce pan and reheat. Season, if necessary.

Serve hot.

Garnish with oyster or soda crackers.

Container: Large, heavy saucepan

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients

-		2 tablespoons olive oil
-		6 cups celery - chopped
-		1 large onion - chopped
-		1 clove garlic - chopped fine
-		3 baking potatoes, peeled and cubed
-		2 carrots, peeled and cut into 1/2" chunks
-		4 cups chicken broth
-		2 cups water
		salt and pepper to taste

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Cream of Celery Soup

A cream or milk-based soup that is flavored with bits of celery, beef stock, and at times herbs and spices. Thick in consistency and rich flavored, Cream of Celery Soup is a ...

Celery Root

A turnip-like root vegetable that has a flavor similar to strong Celery combined with parsley. Unlike Celery, it must be pealed before it is prepared. Harvested when it reaches 2 ...

Purée

To blend, grind or mash food until it is a thick, smooth, lump-free consistency. Pureeing can be done in a blender, food processor, or food mill or can be accomplished by pressing ...

Soup

A liquid-based food that may consist only of broth or a cream-based substance, either of which may contain other ingredients such as meat, fish, poultry, pasta, noodles, ...

Celery Seed

The seed from a wild form of celery, which is used as a spice. It has a strong celery flavor, so a little goes a long way. It is a popular flavoring for soups, salads, pickles, ...