Cheese Fondue 6 Recipe

Ingredients
  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 loaf French bread, cut into 1-inch cubes (1 pound loaf)
Directions
Simmer wine in fondue pot.

Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stirring after each addition of cheese until melted.

Stir in flour. When all the cheese has melted, stir in salt and nutmeg.

Serve with cut-up French bread.

Similar Recipes
Classic Cheese Fondue
broccoli
cornstarch
dry white wine
Emmenthal cheese grated
French bread loaf
Broccoli Fondue Dip
Rating of 5 out of 5.0 stars
breadsticks
butter
chopped broccoli
condensed cream of mushroom soup
green pepper
Pizza Fondue 4
Rating of 5 out of 5.0 stars
ham
Italian
Italian sausage
meatless pasta sauce
mozzarella cheese

Cheese Fondue 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com