Mini Franks, Meatballs and Smoked Sausages with sauce Recipe

Ingredients
  • 1 pack mini franks
  • 1 package meatballs
  • 1 pack mini smoked sausages (or Kielbasa)
  • Sauce
  • 1 can jellied cranberry sauce
  • 3/4 cup chili sauce
  • 1/4 cup brown sugar
  • 2 teaspoons lemon juice
Directions
In a pan brown mini franks, meatballs, and/or mini sausages until browned

Add sauce until coated, simmer for 15 min or until flavor is absorbed into meats. Serve hot. Use toothpicks to eat.

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