Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoncini, cilantro, and bacon.
Spread about 2 tablespoons of mayonnaise mixture on warm tortilla. Top each tortilla with tomato, turkey and lettuce. Roll up each tortilla tightly. Cut each roll into 8 pieces. Secure each piece with a cocktail toothpick.
Serve immediately or cover tightly and refrigerate until serving time.