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Brandy Marmalade Ham Glaze Recipe

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Make this versatile ham glaze to use during cooking, and when the meat is served, use it as a flavorful topping.
Directions
  • Combine all ingredients in a small sauce pan. Cook on low heat for approximately 10 minutes, stirring frequently.
  • Spread glaze on ham during the last 30 minutes of baking. Tent ham with foil to finish baking. Apply glaze again, if desired, during the last 15 minutes of baking.
  • Serve extra glaze as an additional topping for the ham.
  • Prep Time: 5 minutes
    Cook Time: 10 minutes
    Serving Description: Makes approximately 2 cups.
    Servings: 4
    Enter desired servings   Change Servings
    Ingredients
    - 1 1/2 tablespoons brandy
    - 2/3 cup orange marmalade
    - 2/3 cup orange juice
    - 3 tablespoons brown sugar
    - 2/3 cup raisins

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