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PESTO PINWHEELS 2 Recipe

Servings:
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Ingredients
  • 1 package frozen puff pastry, thawed (17 1/4 ounce pkg)
  • 1 cup spinach pesto or other prepared pesto
  • 1/2 cup roasted red bell pepper, drained, chopped fine
  • 1 egg, beaten
Directions
Preheat oven to 400°.

Roll each sheet of puff pastry on a very lightly floured surface into rectangle, 14x10 inches.

Spread 1/2 cup of the pesto evenly over each rectangle to within 1/2 inch of long sides. Sprinkle with chopped peppers.

Loosely roll pastry from narrow end; brush edge of roll with beaten egg and pinch into roll to seal.

Cut into 1/2-inch slices, using a sharp knife. Place on ungreased cookie sheet.

Bake 8-10 minutes or until golden brown..

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