Loading

MINI SWISS QUICHE Recipe

Ingredients
  • 1 package refrigerated pie crusts (15 ounce pkg)
  • 1 1/2 cups shredded Swiss cheese
  • 2 tablespoons green onions, sliced
  • 1 tablespoon pimentos, chopped
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 dash nutmeg
Directions
Allow both pie crusts pouches to stand at room temperature for 15 to 20 minutes. Preheat oven to 375°. Spray 24 miniature muffin cups with no-stick cooking spray. Unfold 1 pie crust, press out fold lines. Place crust on floured work surface. Cut 12 rounds with a 2 1/2 inch round cookie cutter. Repeat with remaining pie crust. Press 1 round of dough in the bottom and up the sides of each muffin cup. Place 1 tablespoon of shredded cheese in each cup. Top each with a few green onion slices and pimento pieces. Combine eggs, milk, salt, and nutmeg in a small bowl and beat well with a fork. Pour mixture into muffin cups, filling to within 1/4 inch of top. Bake for 25 to 30 minutes or until golden brown. Cool slightly. Lift quiches from cups with tip of knife. Serve warm.
Similar Recipes
Spinach and Cheese Quiche
cheddar cheese
eggs
freshly ground black pepper
frozen cut leaf spinach
ham
Mini Quiche
butter
egg
flour
garlic powder
milk
Chicken and Asparagus Quiche
eggs
milk
nutmeg
asparagus
chicken
Loading

MINI SWISS QUICHE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com