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Apricot Brandy Ham Glaze Recipe

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Basting your holiday ham with this sweet and sour ham glaze will give it a boost of flavor. Reserve some of the glaze for serving with the ham. Learn how to prepare and bake a ham with advice from our ham cooking guide.
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Servings:
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Ingredients
  • 1 cup apricot preserves
  • 3 tablespoons brandy (not brandy flavoring)
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 3 tablespoons brown sugar
  • 2 teaspoons Dijon mustard (or spicy brown mustard for more flavor)
Container: small sauce pan
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Purée preserves in a blender.
  • In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. Cook over medium low heat until slightly thickened, stirring frequently. Add mustard and brandy; whisk. Continue cooking over low heat 1 to 2 additional minutes.
  • Remove from heat.
  • Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
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