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SautÃ©ed Asparagus Recipe

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Quick, easy, and tasty.

Sautéed Asparagus Recipe (+)

Directions

Wash asparagus and snap off the tough ends (save ends for soup, if you wish). Cut stalks on the diagonal, into pieces about 2" long. Mix soy sauce with 4 tablespoons water.
Heat butter or oil in a heavy skillet and add asparagus. Cook, stirring to coat pieces, for a minute. Add soy sauce-water mix and cook (covered, if the asparagus is quite thick; uncovered, if thin), until asparagus is crunchy-tender. Test for doneness every minute. (Taste a piece, or test with a sharp knife, to determine doneness.) The liquid should have mostly cooked away, leaving a slight glaze on the asparagus. Serve immediately.

Container: heavy skillet

Serving Size: pound

Servings: 4

Enter desired servings:

Ingredients

-		1 pound fresh asparagus
-		1 tablespoon butter, olive oil, or mixture
-		1 teaspoon soy sauce

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