BEEF AND CHEESE DIP 3 Recipe

Ingredients
  • 1 pound lean ground meat
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can whole tomatoes
  • 1 pound Mexican Velvetta cheese
  • 1 can green chilies (small can)
  • Salt and pepper to taste
Directions
Brown ground meat, drain if needed; set aside. Sauté onion and garlic in butter until tender. Add tomatoes, cutting tomatoes up coarsely as you add them. Simmer 10 minutes. Cube cheese and add slowly. Stir in green chilies and ground beef. Serve with chips.

This recipe can be put in a fondue pot to keep warm.

Similar Recipes
Spicy Cheese Dip
Rating of 5 out of 5.0 stars
Velveeta Cheese
onion
ground beef
Rotel tomatoes
Hot Cream Cheese Dip
bacon bits
cream cheese
green onions
shredded cheddar cheese

BEEF AND CHEESE DIP 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com