BAKED RASPBERRY BRIE Recipe

Ingredients
  • 1 wheel Brie cheese (small)
  • 1 can refrigerated crescent rolls
  • 5 tablespoons raspberry preserves
  • 1 egg white
  • 1 tablespoon poppy seeds
Directions
Preheat oven to 375°. Form crescent rolls into a pie shape leaving pointed edges to the outside. Place Brie in center of crescent roll dough (I like to shave the rind on my Brie - personal preference). Spread raspberry preserves thickly over top of Brie. Wrap pointed edges up and over the Brie. Brush with egg white and sprinkle with poppy seeds. Bake until deep golden brown. Serve hot.
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