A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
A small, deep colored berry with a tender texture, a sweet delicate taste and a pleasant aroma. Harvested from prickly shrubs related to the rose family and native to North America, the Golden Raspberry is not a common berry and is most often produced in limited quantities to be served as a dessert berry.
A traditional Jewish breakfast or brunch food that is made by moistening broken pieces of matzo with hot water and then drying the Matzo before dipping it in egg batter.