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ARTICHOKE JALAPENO AND PARMESAN DIP Recipe

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Ingredients
  • 1 package cream cheese, softened (8 ounce pkg.)
  • 1 cup freshly grated Parmesan cheese
  • 4 pickled Jalapeno peppers, seeded and finely chopped
  • 1 jar marinated artichoke hearts, drained and reserve marinade (6 ounce jar)
  • 2 teaspoons Tabasco green jalapeno sauce
  • Kosher salt
  • Freshly ground black pepper, to taste
Directions
Combine cream cheese and Parmesan cheese, mix well, set aside. Place jalapeno peppers in food processor, add drained artichoke hearts and process just until coarsely chopped. Add jalapeno peppers and artichoke mixture to the jalapeno sauce. Add this to cheese mixture. Mix well. Add a small amount of reserved artichoke marinade if needed to obtain desired consistency. Salt and pepper to taste. Refrigerate until ready to serve. Serve with a variety of chips or crackers. Makes 16 servings or 2 cups.
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Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
parmesan grater Glossary Term
A specially designed tool for removing strips of Parmesan cheese easily and quickly as it is grated over salads and pasta.
artichoke sauce Glossary Term
A sauce made from artichoke hearts that is served over or stuffed into vegetables, added to pasta or rice, or served as a condiment for a variety of foods and appetizers.
cheese dip Glossary Term
A type of appetizer that consists of melted cheese often combined with other ingredients and served with crackers, potato chips, corn chips, pretzels, fruit, vegetables or other similar foods that are dipped into the cheese.
A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a creamy flavor with a spicy taste from the bits of jalapenos mixed into the cheese.
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