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Yogurt Ambrosia Recipe

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Yogurt adds a pleasing tanginess to balance the sweetness of the other ingredients. The recipe can be doubled or tripled, and it keeps well in the refrigerator.

Yogurt Ambrosia Recipe (+)

Directions

Drain fruit well (reserve juice for another use). Mix all ingredients together and chill. Serve cold

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Size: 1 cup

Servings: 6

Enter desired servings:

Ingredients

-		1 20 oz. can pineapple chunks in juice (or 2 cups fresh)
-		1 11 oz. can mandarin oranges (or use 1 large navel orange)
-		2 cups miniature marshmallows
-		1 cup shredded coconut (sweetened or unsweetened, as preferred)
-		1/2 cup plain yogurt

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Glossary Terms

Yogurt Cheese

A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth ...

Ambrosia Apple

A medium size apple with red color with some striping on a creamy yellow background. The ambrosia apple does not have a long storage life so it should be used within approximately ...

Ambrosia

A dessert dish prepared with pureed fruit combined with whipped cream or yogurt. Another version of ambrosia is made with sliced fruit combined with coconut.

Yogurt

A dairy product that may be produced from the milk of a variety of different animals, such as cows, goats, sheep, buffalo, camels, and other animals capable of providing milk. ...

Frozen Yogurt

A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures. The bacteria allows the milk to congeal, giving it a thick, ...