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Roast Garlic Recipe

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Roast garlic has a mellow, toasted taste, definitely garlic, but sweet rather than hot.
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Servings: 1 head
Ingredients
  • firm garlic heads, as many as needed
  • 1 tablespoon olive oil for each head
  • salt
  • water
Container: oven-proof dish
Directions
PREP
5 mins
COOK
1 hr
READY IN
1 hr
  • Preheat oven to 350° F (temperature can be 25 degrees higher or lower, if needed, to accommodate other food being cooked).
  • Prepare the garlic by removing most of the outer papery layers, leaving enough to keep the heads intact. Trim off any roots, and slice off the top 1/4 to 1/3 of the head, to expose the tops of the individual cloves.
  • Arrange in suitable baking dish. Salt lightly and drizzle olive oil over the exposed tops. Add water to come about 1/4" up the sides of the heads. Cover with aluminum foil and bake in preheated oven until cloves are very soft, about 1 hour.

 

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