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Asparagus with Hollandaise Sauce Recipe

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Asparagus with Hollandaise Sauce is always a special addition to a menu.

Asparagus with Hollandaise Sauce Recipe (+)

Directions

Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
Pour on asapargus and serve immediately.

*Asparagus can also be boiled or roasted.

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 bunch fresh asparagus
-		8 tablespoons butter, melted
-		3 egg yolks
-		1/4 teaspoon salt
-		1 1/2 tablespoons freshly squeezed lemon juice

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