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Asparagus with Hollandaise Sauce Recipe
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Asparagus with Hollandaise Sauce Recipe
Submitted by RecipeTips.com
Asparagus with Hollandaise Sauce is always a special addition to a menu.
Asparagus with Hollandaise Sauce Recipe (+)
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Ingredients
Directions
-
1 bunch fresh asparagus
-
8 tablespoons butter, melted
-
3 egg yolks
-
1/4 teaspoon salt
-
1 1/2 tablespoons freshly squeezed lemon juice
Servings
: 4
Enter desired servings
:
Prep Time
: 10 minutes
Cook Time
: 5 minutes
Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
Pour on asapargus and serve immediately.
*Asparagus can also be boiled or roasted.
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Sauce hollandaise with butter fat dry mix
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Asparagus frozen cooked boiled drained with salt
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