Little Smokies Wrapped in Bacon Recipe

Ingredients
  • 1 package little smokey sausages (16 ounce pkg)
  • 1 pound Bacon
  • 1 cup brown sugar or to taste
Directions
Preheat oven to 350°. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
Similar Recipes
Bacon Wrapped Smokies
Rating of 5 out of 5.0 stars
bacon
brown sugar
Little Smokies
Bacon Wrapped Egg Cups
Rating of 5 out of 5.0 stars
bacon
eggs
pepper
salt
Barbecue Crock Pot Little Smokies
Rating of 5 out of 5.0 stars
chili sauce
grape jelly

Little Smokies Wrapped in Bacon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com