Loading

Lemon Artichoke Pesto Recipe

Provided By
Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.
Share this!
Facebook
Google+
Ingredients
  • 6 ounces artichoke hearts marinated in oil, quartered
  • 5 tablespoons olive oil, extra virgin
  • 5 tablespoons Parmesan cheese
  • 1/3 cup fresh basil or parsley
  • 4 tablespoons lemon juice
  • 1 cup walnuts
  • 2 garlic cloves, quartered
  • salt and pepper to taste
Directions
PREP
30 mins
READY IN
30 mins
  • Drain oil from artichokes. Chop the artichokes, cheese, and nuts into small pieces, or pulse ingredients in a food processor to grind into bits.
  • Add oil and lemon juice to the chopped ingredients blending together thoroughly. Mince garlic and herbs and add to mixture.
  • Salt and pepper to taste.
  • Refrigerate and use within several days or freeze for longer storage.
Similar Recipes
Red Pepper Pesto
balsamic vinegar
fresh basil
garlic
olive oil
Parmesan cheese
Sweet and Spicy Mustard
butter
dry mustard
eggs
granulated sugar
Loading

Lemon Artichoke Pesto Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com