recipes
|
Lemon Artichoke Pesto Recipe
Join Now
|
Sign In
|
RSS Feeds
Slow Cooker Recipes
Turkey Recipes
How To Cook A Turkey
Pumpkin Carving Patterns
Pumpkin Seeds
Turkey Brine
Our Forums
Blogs
Cleaning Strawberries
Grilling Ribs
Search
Entire Site
Recipes
Tips & Advice
Glossary
Community
Videos
hints
FREE Printable Recipe Cards
e-Newsletter
Lemon Artichoke Pesto Recipe
print
|
email
|
rate this recipe
|
Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.
Directions
Drain oil from artichokes. Chop the artichokes, cheese, and nuts into small pieces, or pulse ingredients in a food processor to grind into bits.
Add oil and lemon juice to the chopped ingredients blending together thoroughly. Mince garlic and herbs and add to mixture.
Salt and pepper to taste.
Refrigerate and use within several days or freeze for longer storage.
Prep Time
: 30 minutes
Ingredients
-
6 ounces artichoke hearts marinated in oil, quartered
-
5 tablespoons olive oil, extra virgin
-
5 tablespoons Parmesan cheese
-
1/3 cup fresh basil or parsley
-
4 tablespoons lemon juice
-
1 cup walnuts
-
2 garlic cloves, quartered
salt and pepper to taste
Lemon Artichoke Pesto recipe - Related Content
Recipes
view more
Lemon Cheesecake
You want lemon flavor? You got it in this light and creamy cheesecake recipe bursting with lemon and featuring a scrumptious graham cracker crust.
Lemon Sponge Cups
With a bold lemon flavor, these tasty sponge cake treats are the perfect way to top off any meal. Serve them with fresh berries for a lively summertime dessert.
Lemon Pasta with Grilled Asparagus
Take ordinary pasta; coat it with a refreshing lemon and oil sauce; toss it with fresh basil, Romano cheese, and grilled asparagus; and you have a fantastic, satisfying dish.
Lemon Cheese Tarts
It’s hard to resist these buttery tart cups filled with a lemony cream cheese mixture and topped with your favorite fruit. This tasty treat is the perfect dessert choice for your next party buffet.
Lemon Tea Bread
Bursting with lemon flavor, this wonderfully moist quick bread is perfect for afternoon tea or coffee or when served at breakfast or brunch.
Cooking Tips & Advice
Preserving Lemons
Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ...
Quick Bread - Lemon Bread
Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ...
All About Artichokes
Cooking Whole Artichokes | Roasting Baby Artichokes Artichokes Artichokes Baby Artichokes Artichokes take a little effort when it comes to ...
All About Lemons
Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ...
Glossary Terms
Lemon Bread
A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ...
Lemon Oil
A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient. ...
Artichoke Sauce
A sauce made from artichoke hearts that is served over or stuffed into vegetables, added to pasta or rice, or served as a condiment for a variety of foods and appetizers. ...
Artichoke Heart
The fleshy center section of the artichoke, which is referred to as the heart of the artichoke. The artichoke is a tall plant that is a relative of the thistle plant and native to ...
Artichoke Bottom
The fleshy base section of the artichoke, which is referred to as the artichoke bottom. The artichoke is a tall plant that is a relative of the thistle plant and native to ...
USDA Nutrition Facts
Lemon grass citronella raw
Artichokes globe or french frozen cooked boiled drained with salt
Artichokes globe or french cooked boiled drained with salt
Artichokes globe or french frozen cooked boiled drained without salt
Artichokes globe or french frozen unprepared
Quick Tags
American
Appetizers and Snacks
Brunch
Celebration
Chill
Dinner
Graduation
Italian
July 4th
Lunch
Mediterranean
Quick N Easy
Sauces and Bases
Print:
3x5
|
4x6
|
full page
|
email
Add to my files
Add to grocery list
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
Creamy Chicken Casserole
Homemade goodness in every bite.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Cooking Tips & Advice Index
|
Contact Us
|
Advertise
|
Holiday Recipes
|
Promotions
recipes
|
Lemon Artichoke Pesto Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved,
RecipeTips.Com