Rye Bread and Sausage Recipe

Ingredients
  • 2 rolls sausage
  • 1/4 block Velveeta
Directions
Cook sausage in water. Bring to a boil and cook until done. Add the cheese and cook on low until cheese is melted. Spread on rye bread or other bread of your choice. Bake at 350° for 5 to 10 min.
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