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Tortellini Soup Recipe

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Easy to prepare, savory Italian favorite, loaded with cheese-filled tortellini, fresh vegetables, and flavorful seasonings.
Directions
  • In a heavy skillet, brown onion and garlic until soft and lightly golden brown.
  • In soup pot, add beef broth, browned sausage, tomatoes, tomato sauce, zucchini, carrot, green pepper and wine. Cover and simmer 40 minutes. Turn heat to medium, add seasonings, and tortellini.
  • Cook 10 to 15 minutes. Season to taste. Serve hot.
  • Garnish with cheese, if desired.
  • Prep Time: 15 minutes
    Cook Time: 45 minutes
    Servings: 6
    Enter desired servings   Change Servings
    Ingredients
    - 1 sweet onion, chopped
    - 2 cloves garlic, chopped
    - 6 cups beef broth
    - 14 ounces can diced tomatoes
    - 1 cup tomato sauce
    - 1 small yellow zucchini, sliced
    - 1 small green zucchini, sliced
    - 1 sweet green pepper, chopped
    - 1/3 cup red wine
    - 1 teaspoon ground oregano
    - 1 tablespoon crushed sweet basil
    - 16 ounces frozen cheese tortellini
    salt and pepper to taste
    garnish: freshly grated parmesan cheese

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