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Tortellini Soup Recipe

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Easy to prepare, savory Italian favorite, loaded with cheese-filled tortellini, fresh vegetables, and flavorful seasonings.

Tortellini Soup Recipe (+)

Directions

In a heavy skillet, brown onion and garlic until soft and lightly golden brown.

In soup pot, add beef broth, browned sausage, tomatoes, tomato sauce, zucchini, carrot, green pepper and wine. Cover and simmer 40 minutes. Turn heat to medium, add seasonings, and tortellini.

Cook 10 to 15 minutes. Season to taste. Serve hot.

Garnish with cheese, if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 sweet onion, chopped
-		2 cloves garlic, chopped
-		6 cups beef broth
-		14 ounces can diced tomatoes
-		1 cup tomato sauce
-		1 small yellow zucchini, sliced
-		1 small green zucchini, sliced
-		1 sweet green pepper, chopped
-		1/3 cup red wine
-		1 teaspoon ground oregano
-		1 tablespoon crushed sweet basil
-		16 ounces frozen cheese tortellini
		salt and pepper to taste
		garnish: freshly grated parmesan cheese

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