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Sautéed Fresh Hedgehog Mushrooms Recipe

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The rich, earthy flavor of any mushroom, particularly a wild one, is delicious when coupled with eggs, meats, vegetables, or simply served as a side dish.

Sautéed Fresh Hedgehog Mushrooms Recipe (+)

Directions

Using a mushroom brush, clean mushrooms. Remove the very end of the stem. The mushrooms may be chopped or sautéed whole.

Over low heat in skillet, melt butter and add cleaned mushrooms. Sauté mushrooms approximately 7 to 10 minutes over low heat. Add herbs during last few minutes of sautéeing.

Container: medium heavy skillet

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Enter desired servings:

Ingredients

-		3 1/2 ounces hedgehog mushrooms
-		1 1/2 tablespoons butter, unsalted (more, if necessary)
-		1/2 teaspoon dried chives or parsley or 1 teaspoon of fresh chives or parsley

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