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SautÃ©ed Fresh Hedgehog Mushrooms Recipe

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The rich, earthy flavor of any mushroom, particularly a wild one, is delicious when coupled with eggs, meats, vegetables, or simply served as a side dish.

Sautéed Fresh Hedgehog Mushrooms Recipe (+)

Directions

Using a mushroom brush, clean mushrooms. Remove the very end of the stem. The mushrooms may be chopped or sautÃ©ed whole.

Over low heat in skillet, melt butter and add cleaned mushrooms. SautÃ© mushrooms approximately 7 to 10 minutes over low heat. Add herbs during last few minutes of sautÃ©eing.

Container: medium heavy skillet

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Enter desired servings:

Ingredients

-		3 1/2 ounces hedgehog mushrooms
-		1 1/2 tablespoons butter, unsalted (more, if necessary)
-		1/2 teaspoon dried chives or parsley or 1 teaspoon of fresh chives or parsley

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