Home Fried Potatoes Recipe

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A great way to use left over boiled or roasted potatoes for a tasty side dish.

Home Fried Potatoes Recipe (+)

Directions

Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and sauté onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes.

Cook over medium heat until golden brown, approximately 6 to 7 minutes. Flip and cook an additional 6 to 7 minutes until golden brown.

Salt and pepper to taste.

*To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and cook 20 minutes or until tender. Drain.

Container: Medium heavy skillet

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		1 1/2 pounds Yukon Gold or red skinned potatoes
-		3 tablespoons butter or margarine, divided
-		1 dry yellow onion, chopped fine
		Kosher salt and freshly ground pepper to taste