Fall Harvest Popcorn Recipe

  • 2 quarts popped popcorn, unsalted
  • 2 cans shoestring potatoes (3 cups) (1 3/4 ounce cans)
  • 1 cup Salted mixed nuts
  • 1/2 stick butter or margarine, melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
Preheat oven to 325°. Combine popcorn, potatoes, and nuts in a large sauce pan, set aside. Combine next 5 ingredients and pour over popcorn mixture, stir until evenly coated. Bake for 8 - 10 minutes. Cool comletely.
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