Fall Harvest Popcorn Recipe

Ingredients
  • 2 quarts popped popcorn, unsalted
  • 2 cans shoestring potatoes (3 cups) (1 3/4 ounce cans)
  • 1 cup Salted mixed nuts
  • 1/2 stick butter or margarine, melted
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
Directions
Preheat oven to 325°. Combine popcorn, potatoes, and nuts in a large sauce pan, set aside. Combine next 5 ingredients and pour over popcorn mixture, stir until evenly coated. Bake for 8 - 10 minutes. Cool comletely.
Similar Recipes
Italian Popcorn
vegetable oil
cayenne pepper
parmesan cheese
popcorn
Showtime Popcorn
butter
cayenne pepper
flavored sliced almonds
fresh
ground cumin
Garlic Cheese Popcorn
butter
cheddar cheese flavored salt
garlic powder
paprika
popped corn

Fall Harvest Popcorn Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com