recipes | Medallions of Pork in Mushroom Sauce Recipe

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Medallions of Pork in Mushroom Sauce Recipe

rate this recipe Rate this recipe

Small tender medallions of pork in a mushroom sauce are rich, savory, and simple to prepare.

Medallions of Pork in Mushroom Sauce Recipe (+)

Directions

Preheat oven to 350º F.

Flour, salt and pepper each side of medallions. In a large skillet over medium heat, add oil and brown medallions on each side. Remove browned medallions from skillet and set aside. Lightly brown the mushrooms and onions in skillet.

Place browned onions and mushrooms in bottom of casserole dish. Place medallions on top of onion and mushroom mixture.

Mix together cream of mushroom soup, water and Worcestershire. Pour over medallions.

Cover and bake 50 to 60 minutes.

Container: heavy skillet and 1½ quart baking dish

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 4

Enter desired servings:

Ingredients

-		8 pork medallions
		mixture of flour, salt and pepper
-		8 ounces sliced mushrooms, canned
-		1/2 cup onion, diced fine
-		2 tablespoons canola oil, more if needed
-		1 (10 3/4 oz.) can cream of mushroom soup
-		4 ounces water
-		1 teaspoon Worcestershire sauce

Medallions of Pork in Mushroom Sauce recipe - Related Content

Collections

Pork Recipes

View our collection of pork recipes.

Casseroles

Our casserole recipes offer a variety of meal ideas to help you through the week.

Recipes

Saucy Stovetop Pork Medallions

Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice.

Morel Mushroom Sauce

A hearty brown sauce joined with the succulent taste of dark mushrooms provides a rich topping for pasta or noodles.

Chicken Breasts with Creamy Tarragon Mushroom Sauce

Make ordinary chicken breasts a special treat with this flavorful recipe idea: tender chicken breasts pan-fried in a tarragon, garlic oil; served on a bed of wild rice; and smothered in a rich mushroom, tarragon, and shallot sauce. Fantastic!

Pork Schnitzel

A delicious pork chop that is cooked and ready to serve in a few minutes.

Pork Chops with Braised Red Cabbage

A colorful and tasty combination. Add a wedge of cornbread for a satisfying supper.

Cooking Tips & Advice

Pork Cooking Times

Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ...

Sauces & Bases

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...

Pork Recipes

Pork Cooking Tips

Tenderness Tips Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat. Keep pork ...

Glossary Terms

Mushroom Brush

A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ...

Pork Loin

The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ...

Pork Rind

The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as ...

Medallion

A term referring to a small, flat, round or oval shaped portion of meat, generally a tender piece, or other food that is small and round. Other terms commonly used to describe a ...

Sauce

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ...