Saucy Stovetop Pork Medallions Recipe

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Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice.
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Servings:
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Ingredients
  • 8 pork medallions
  • mixture of flour, salt and pepper
  • 2 tablespoons oil
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 stalk of celery
  • 1/2 onion, finely diced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1/4 cup brown sugar
Container: large heavy skillet
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Coat medallions with salt, pepper and flour. Over medium heat, add oil to skillet and lightly brown both sides of medallions.
  • In a medium bowl, combine remaining ingredients and pour over browned medallions. Cover skillet.
  • Reduce heat to simmer and cook 50 to 60 minutes. If sauce is too thick, add small amounts of water until desired consistency is achieved.
  • Serve hot.
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