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Beef Brisket Sandwich Recipe
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Beef Brisket Sandwich Recipe
Submitted by RecipeTips.com
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A moist and tasty sandwich.
Beef Brisket Sandwich Recipe (+)
Directions
Preheat oven to 350º F.
Spray roasting pan with non-stick cooking spray and place brisket in roasting pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.
In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add the water to roasting pan.
Bake 3½ hours uncovered. Check brisket at approximately 2½ hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
Slice and serve on a bun. Brisket can also be sliced and frozen for later use.
Container
: roasting pan
Prep Time
: 15 minutes
Cook Time
: 4 hours
Servings
: 8
Enter desired servings
:
Ingredients
-
5 pounds beef brisket (5 to 6 pounds)
-
2 cloves garlic (large), peeled and sliced
-
2 sweet large onions, sliced
-
12 ounces chili sauce
-
1 package dry onion soup mix
-
12 ounces stout beer
-
1/2 cup water
-
1 dozen buns
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USDA Nutrition Facts
Beef brisket flat half separable lean and fat trimmed to 18 fat choice cooked braised
Beef brisket flat half separable lean and fat trimmed to 18 fat select raw
Beef brisket flat half separable lean and fat trimmed to 18 fat choice raw
Beef brisket flat half separable lean only trimmed to 18 fat select cooked braised
Beef brisket flat half separable lean only trimmed to 18 fat select raw
Quick Tags
American
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Dinner
Easy
Entree
Lunch
Meat and Poultry
Picnic
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