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Yorkshire Pudding Recipe

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Similar to a small popover, this lightly textured treat can be filled with sauces or various savory ingredients to accompany meat dishes, salads, or pasta.
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Servings:
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Ingredients
  • 4 tablespoons pan drippings or vegetable oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 large eggs, slightly beaten
  • 1/8 teaspoon salt
Container: muffin tin
Directions
PREP
10 mins
COOK
15 mins
READY IN
30 mins
  • Preheat oven to 450ยบ F.
  • Divide equally the vegetable oil or pan drippings among the 12 muffin cups and brush the entire inside of each cup with oil or drippings. Place in oven and heat until oil is hot and just starting to smoke.
  • Put remaining ingredients in a large bowl and mix until just combined. Remove hot pan from oven and divide mixture among muffin cups.
  • Bake 15 to 16 minutes or until golden brown and puffy.
  • Serve immediately.
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Yorkshire Pudding Recipe Reviews

yorkshire pudding

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (2)
Comments (0)
AuntBea User
Rating of 4 out of 5.0 stars
Reviewed By
"Try topping with orange marmalade...not bad!"
2Tmom User
Rating of 4 out of 5.0 stars
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