Warm Vegetable Crab Dip Recipe

  • 1 packet Lipton vegetable soup mix
  • 16 ounces sour cream
  • 1 can OR 1 cup frozen crab meat, thawed (6 1/2 ounce can)
  • 3 ounces cream cheese, softened (I think I used 8 ounce)
Combine all ingredients and pour into a 1 qt. casserole. Bake uncovered at 325° for 30 minutes. Serve with your favorite dippers.

Yield: 3 cups

Similar Recipes
Crab Dip
crab meat
cream cheese
finely chopped celery
hot sauce
Crab  Artichoke Dip
Rating of 5 out of 5.0 stars
artichoke hearts
dried dill weed
frozen crab meat
hot pepper sauce
Knorr Leek soup mix
OLD BAY® Hot Crab Dip
McCormick® Mustard
(8 ounces) cream cheese
lump crabmeat
OLD BAY® Seasoning

Warm Vegetable Crab Dip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com