Mini Mexican Quiche Recipe

Ingredients
  • 1/2 cup butter, softened
  • 1 package cream cheese, softened (3 ounce pkg)
  • 1 cup flour
  • 1 cup Monterey Jack cheese, shredded
  • 1 can chopped green chilies
  • 2 Eggs
  • 1/2 cup whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions
Beat butter, cream cheese and flour until well blended. Shape into 24 balls, cover and refrigerate. Press balls into bottom and up sides of a lightly greased mini muffin pan. Place 1 teaspoon of cheese and 1/2 tsp. of green chilies in each shell. Beat eggs, cream, salt and pepper. Spoon egg mixture into each shell. Bake at 350° for 30 minutes. Yields 24.
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