Stuffed Mushrooms with Sausage Recipe

Provided By
Simple stuffing with garlic, shallots and sausage. Baking the mushrooms allows them to soften slightly and really brings the flavor out.
Share this!
Facebook
Google+
Ingredients
  • 18 mushrooms
  • Olive oil
  • 1 pound ground Italian turkey sausage
  • 1 shallot, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • 1/3 cup Italian breadcrumbs
  • 2/3 cup grated Parmesan cheese
Directions
PREP
15 mins
COOK
48 mins
READY IN
1 hr
Preheat oven to 400°. Remove stems from mushrooms and reserve for filling.

Place mushrooms on baking sheet with hollowed side down and drizzle with olive oil. Bake for 8 minutes; set aside to cool.

In a skillet, brown sausage over medium-high heat until cooked through; transfer to a bowl.

In same skillet, add diced mushroom stems and cook until there is no more liquid. Add garlic and shallot, cook for 1 minute.

Combine vegetable mixture with turkey sausage. Add parsley, bread crumbs and Parmesan cheese.

Turn mushrooms over and fill caps with filling.

Bake for 40 minutes.

Similar Recipes
Stuffed Mushrooms with Cheese
bread crumbs
egg
extra virgin olive oil
grated Parmesan cheese
mushrooms
Grilled Stuffed Mushrooms
frozen spinach
white mushrooms
Dash Italian Salad Dressing
grated Mozzarella Cheese
grated yellow mild cheddar

Stuffed Mushrooms with Sausage Recipe Reviews

stuffed mushrooms 93

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 3 out of 5.0 stars
Reviewed By
"Not my favorite but not bad. The sausage was a bit much."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com