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Chicken Gumbo Recipe

Submitted by RecipeTips.com

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A hearty, spicy gumbo.

Chicken Gumbo Recipe (+)

Directions

In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper, and okra, cooking until tender, or about 3-4 minutes.
Stir in the fresh and canned tomatoes, cubed chicken, broth, pepper, hot sauce, Creole seasonings and salt. Cook over medium heat, uncovered for 30 minutes. Remove from heat and add filè powder.
Gumbo can be served over cooked rice or pasta.

Container: dutch oven

Prep Time: 30 minutes

Cook Time: 30 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		2 cups cooked chicken, cubed
-		1 small onion, chopped
-		2 cloves garlic, minced
-		1/2 cup celery, chopped
-		1/2 cup green bell pepper, chopped
-		10 ounces frozen okra, sliced
-		14 ounces chicken broth, ready to serve
-		15 ounces diced tomatoes with green chilies
-		2 tomatoes, fresh
-		1 teaspoon Creole seasoning
		ground black pepper, to taste
-		1/4 teaspoon salt
-		1/2 teaspoon filè powder (opt.)

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